| .Not all bagels are created equal - if it’s not boiled, it’s not a bagel ! Our bagels are prepared in the traditional method. First the bagels are proofed for the perfect rise then kettle boiled. We then hearth-bake the bagels to give them a golden-brown crust. 27 different varieties baked daily |
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| Our cream cheese is made fresh in the store from the finest ingredients available. It is available in 12 varieties. |
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| Bagels and Cream Cheese |
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| Breakfast Favorites Served on a Bagel or as a Burrito |
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| Bagels and Cream Cheese |
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| Donuts and Muffins |
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